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10619931_10152315787968595_3850207080995237270_o.jpg

Organizations


Making science accessible to many

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Organizations


Making science accessible to many

I truly believe that science can only benefit from including a diverse group of people who are dedicated to progressing scientific knowledge. The following are organizations that support diversity and gender equality in the sciences. 

 

Organizations on CSU campus

CSU Society of Women Engineers

Graduate Women in Science - Northern Colorado chapter

Women Career Issues Group

Women & Gender Collaborative

 

National or International Organizations

500 Women Scientists

Earth Sciences Women's Network

Skype a Scientist


Using microorganisms to detect time since death in forensics investigations.

Skype a Scientist


Using microorganisms to detect time since death in forensics investigations.


Microbial clock and decomposition

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Microbial Clock of death

We are developing a new forensic tool that uses bacteria, fungi and other microorganisms to estimate how long a person has been dead.

A decomposed human rib after dissection. We collect these bones at many time points throughout human decomposition, sequence the DNA inside to look at the microbes, and we hope to use this information to estimate time since death.

A decomposed human rib after dissection. We collect these bones at many time points throughout human decomposition, sequence the DNA inside to look at the microbes, and we hope to use this information to estimate time since death.

The lab crew during our decomposed human rib dissections. We always wear proper personal protective equipment, including glasses, masks, gloves, and lab coats.

The lab crew during our decomposed human rib dissections. We always wear proper personal protective equipment, including glasses, masks, gloves, and lab coats.

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Gut microbes are important for digestion

At Colorado State University, we use fistulated cattle (what is that???!!) to study and sample the microbes that live in the rumen and help cattle digest grass and other roughage.

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Using microbes to improve meat quality